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Kitchen Design Ideas

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Kitchen Design Ideas

During renovation shows, owners regularly complain about their shaded lighting, lack of kitchen space, obsolete cupboards and inadequate work surfaces. The desire to rethink is contagious. By the time you pull the trigger on your own remodel, you’ve cataloged all the sins of your kitchen “before” until the last inch of dead space and itching for “after”. While it’s tempting to jump straight into paint colors and fun surfaces, start with nitty-gravel instead: a good layout.

Professional designers and contractors take care of this heavy work for you, taking into account the design rules, scale/proportions and construction rules. They define work areas, strategically place devices, plan appropriate storage, and make sure there is enough space to move around comfortably. You don’t intend to hire a designer? Prepare to measure, draw floor plans and optimize your own design. Find a good space planning app to make your life easier. Work with a cabinet company that provides detailed renderings. Los Angeles-based designer Melanie Burstin usually starts with solid work which is considered the gold standard for kitchen design.

Kitchen Design

It consists of the heaviest knocks in the room – the sink, the refrigerator and the stove – which are ideally distributed so that the cook can move efficiently while preparing, cooking and cleaning food. Mélanie cuts various elements of the part and inserts them into the design software. Then she postpones everything until she understands. “It’s important to visualize how you’re really going to use the space, and looking at the kitchen from above is the easiest way to map everything.” U-shaped and L-shaped kitchens are probably the most commonly used floor plans today, although single-walled kitchens and kitchens with kitchens often appear in small rooms. Each configuration has its own advantages and disadvantages. If you can install one, a kitchen island opens up a whole new world of storage, seating, and storage space.


In the end, perfect cooking is personal. A room that serves as a family center for meals and homework. For example, it is very different from that of a young city dweller who barely cooks. For this reason, the renovator/blogger of the series Daniel Kanter begins all his projects by listening to the needs and objects of the customers and getting to know them. “I make an inventory of everything they have to make sure there is room for everything that also reveals cooking habits.

If someone has a particularly great need, an extra preparation room wide to unroll the dough or tons of cupboards for Having served dishes and you don’t give it to him is not a successful design. ” Wish lists are of course exactly that, and true love of cooking rarely happens as well. Expect your space to pose many obstacles and hurdles unless you are building from scratch. Size restrictions and original structural features – not to mention the budget – affect the final shape of a kitchen.

The trick to Design Kitchens

The trick is to find smart solutions to fix the vulnerabilities and make the most of what you have. Designer Velinda Hellen recently sculpted a 49 square meter fully equipped kitchen in the basement apartment of her bungalow in Los Angeles with extremely low ceilings. Your challenge was to find a way to integrate everything into this small footprint. He landed on a mini-L-shaped design that is packed with space-saving solutions, including a small 5-in-1 oven. In another particularly smart step.

She turned a rectangular kitchen sink 90 degrees to take full advantage of the depth of the counter. Open an additional work area on both sides. Velinda and Melanie describe carpenters as the unsung heroes of kitchen design. Melanie says, “The firm’s teams have years of experience in all workarounds. I like to present my idea and see if it works. “- how to figure out how to fill up unnecessary 6 inches of space on a small wall next to an area.”

After brainstorming during a recent renovation, a narrow retractable spice rack has become the answer.
Those times when it works can challenge current cooking practices or current trends, but this is your place. Daniel chose to hide his huge fridge in

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